MICHELIN Guide 2024: Brazilian Restaurants and the Top Global Highlights

The long-awaited 2024 edition of the MICHELIN Guide has arrived, bringing great news for the Brazilian culinary scene. This year, the country has seen significant growth in the number of award-winning restaurants, solidifying its position as an increasingly sought-after destination for food lovers. Let's embark on a culinary journey, exploring the Brazilian restaurants honored by the Guide, as well as highlighting the top winners from around the world.

After a three-year hiatus in Brazil, the MICHELIN Guide presents its new selection of restaurants in Rio de Janeiro and São Paulo. Officially unveiled at a ceremony held at the iconic Copacabana Palace hotel and sponsored by the city of Rio de Janeiro, the 2024 edition recommends a total of 140 restaurants, 60 of which were recently added to the list.

This launch recognizes six restaurants with two MICHELIN Stars (three new establishments) and fifteen with one Star (seven new establishments). It also features 37 Bib Gourmand restaurants (twelve new establishments) and awards three Green Stars, marking the first time this recognition for sustainability in gastronomy has appeared in Brazil.

MICHELIN Guide 2024 in Brief:

• 6 restaurants with two MICHELIN Stars (3 new features);
• 15 restaurants with one MICHELIN Star (7 new features);
• 3 Green Star restaurants (3 new features);
• 37 Bib Gourmand restaurants (12 new features);
• 82 Recommended Restaurants for the quality of the cuisine (38 new items).

Want to Discover the Winners?

Three Restaurants Earn Two MICHELIN Stars for the First Time

The 2024 Guide brings the number of restaurants awarded two MICHELIN Stars to a total of six establishments, thus doubling the number of establishments in Brazil with this recognition.

Evvai, Sao Paulo

O Evvai it is a microcosm that brings together the chef's entire inner universe Luiz Filipe Souza: reflects his passion for food, life, art, and nature. Therefore, his balanced proposal, presented in a single tasting menu with colorful and flavorful dishes, also reveals a fusion of Brazilian and Italian influences that will win over even the most discerning palates. The dexterity demonstrated in each preparation is proof that we are dealing with a tremendously creative chef with complete mastery of culinary techniques.

Lasai, Rio de Janeiro

A visit to the Lasai, which has only 10 seats, is like watching a play in which the kitchen is the main protagonist. The chef Rafa Costa e Silva constantly interacts with customers through a surprise tasting menu with a modern twist. This menu begins with a variety of appetizers and includes exceptional vegetarian dishes prepared with organic, seasonal ingredients from the restaurant's gardens in Itanhangá and Vale das Videiras.

Tuju, Sao Paulo

In the new Tuju, everything was designed by and for gastronomy! The three-story space was redesigned to enrich the culinary experience: on the ground floor, guests can enjoy appetizers and explore the wine cellar; on the first floor, they discover the restaurant, which features an impressive open kitchen surrounded by tables; on the top floor, they can relax and end the evening with chocolate or a drink at the bar. The chef Ivan Ralston combines seasonal Brazilian products and flavors, especially from São Paulo, with the most contemporary European techniques. Thus, tailored to the climatic conditions of each season, the tasting menu reflects the chef's focus on creativity and research.

In addition to these three new developments that enrich Brazil's selection of two MICHELIN Stars, inspectors were impressed by the continued consistency in offering exceptional experiences from SUN (São Paulo), Gold (Rio de Janeiro) and Oteque (Rio de Janeiro). They all kept their two MICHELIN Stars.

Seven New Restaurants Receive a MICHELIN Star

The MICHELIN Guide 2024 introduces seven new one-star restaurants: six in São Paulo and one in Rio de Janeiro. This brings the total number of restaurants awarded one MICHELIN Star to fifteen. The seven new restaurants are:

Fame Osteria, Sao Paulo

This modest and discreet restaurant, run by the chef Marco Renzetti, has a fascinating history: it began as an illegal bar before quickly becoming a pilgrimage site for food lovers. Thus, the tasting menu draws on classic Italian cuisine, with wonderful homemade pastas (capeletti, cannelloni, tonnarelli, etc.) and memorable risottos. It also offers dishes in which grilled meat plays a decisive role.

Kazuo, Sao Paulo

The chef Kazuo Harada takes diners on a culinary journey that takes them to Japan, China, Malaysia, Thailand, Korea, and even India. One of the things that sets it apart from other Asian restaurants in the city is the chef's ability to weave a thread through the unique attributes of Pan-Asian cuisine. The menu also features a wide variety of sushi, sashimi, nigiri, maki, and temaki. They also offer an omakase menu at the gastronomic counter.

Kuro, Sao Paulo

In this Japanese restaurant, the chef Henry Miyamo advocates an exclusive omakase menu, served at the counter surrounding the kitchen. In other words, the protagonists here are the grilled sushi and the fire: they work with extremely pure Japanese charcoal, known as binchotan. As a result, it gives the dishes a very special flavor.

Murakami, Sao Paulo

The extroverted chef Tsuyoshi Murakami, who runs the restaurant of the same name, takes diners on a gastronomic journey through two menus: "Sushi Experience," which he creates himself; and "Murakami Experience," which features a delicious mix of starters, sushi, sashimi, tempura, and a wagyu main course. For dessert, delicate mochi prepared by the chef's son provides the perfect end to the meal.

Oizumi Sushi, Sao Paulo

By naming your restaurant after Oizumi Sushi, the chef Danilo Maciel wanted to pay homage to the Japanese city with the largest concentration of Brazilian immigrants. Therefore, it offers a unique 16-course omakase menu, meticulously prepared with fresh fish of the day and other delicacies that the chef matures on-site to ensure maximum flavor.

San Omakase Room, Rio de Janeiro

In this intimate restaurant, located in the elegant Leblon neighborhood, the chef André Nobuyuki Kawai aims to bring Japanese hospitality to the forefront, so that, beyond the gastronomic concepts associated with an omakase menu, customers can discover the unique aspects of Japanese culture through service. The variety of sauces served with their nigiri are surprising!

Tangará Jean-Georges, São Paulo

Located in the luxurious hotel Tangará Palace, Tangará Jean-Georges is run by the prestigious French chef Jean-Georges Vongerichten and managed by resident chefs Filipe Rizzato It is Neusi Machado. In other words, it offers international cuisine with contemporary dishes that emphasize delicacy and purity of flavors. Thus, the à la carte menu, with specific sections dedicated to caviar, raw dishes, and vegetarian and vegan options, is complemented by two tasting menus.

MICHELIN Green Star Debuts in Brazil

While the famous Stars in the MICHELIN Guide selection indicate restaurants that offer wonderful gastronomic experiences, the MICHELIN Green Star, launched in 2020, honors establishments that combine culinary excellence with exceptional ecological commitments. These establishments are a source of inspiration for both gourmets and the entire gastronomy industry. For the first time, three Brazilian restaurants located in São Paulo received the MICHELIN Green Star:

The Pig House

The restaurant controls the food chain of its products from the field to the consumer and raises its own Brazilian breed pigs (Sorocaba, Plau, Canastra, Caruncho and Pereira) using sustainable techniques.

Corrutela

This establishment works with ecological products from local suppliers, with fish and meat of sustainable origin, as well as flour produced in its own mill.

Tuju

In addition to recycling, reusing rainwater, composting, and using seasonal produce from small suppliers, especially from the state of São Paulo, the restaurant has created a research center that aims to find and give visibility to producers who work in a fair, ethical, and sustainable manner.

Twelve New Restaurants with Bib Gourmand, Recognition of Quality Cuisine at a Good Price

In the MICHELIN Guide selection, the Bib Gourmand awards restaurants for excellent value for money. Frequently considered the best recommendations by MICHELIN Guide inspectors, Bib Gourmand establishments are particularly appreciated by gourmets seeking meals at a fair price that don't compromise on the quality of the products and cuisine.

This year's 12 new restaurants bring the total number of Bib Gourmand restaurants in Brazil to 37. Among the new award-winning establishments, two are located in Rio de Janeiro— Brota It is Sult — while everyone else is in São Paulo: The Baianeira – MASP, Lemongrass, Cora, Gourd, Fair, Kotori, Mocotó Vila Leopoldina, Name, Più Higienópolis It is Shihoma Fresh Pasta.

38 Establishments Are Included in the Brazilian Selection as Recommended

In addition to the establishments awarded the legendary Stars or Bib Gourmand, the MICHELIN Guide 2024 also recommends numerous restaurants whose quality cuisine has won over the inspectors. Thus, this year, 38 restaurants were added to the selection, joining the 44 establishments that MICHELIN inspectors continue to recommend. Specifically, of these 38 new additions, 15 are located in Rio de Janeiro and 23 in São Paulo.

Among them, there are numerous restaurants that exalt traditional Brazilian cuisine (such as Rios House, Monday, Jiquitaia, NOTIÊ or Ruda), but above all, there is a wide variety of culinary options that take us to other countries, with several options of Japanese cuisine (such as Haru Sushi, KANOE, Kubo Zushi or Maza), Italian (Borgo Mooca, Lassù, Paparoto Cucina or Simone Restaurant), Portuguese (Henrietta), Spanish (Izär), French (The Presidents, Chez Claude São Paulo or Blaise), Mexican (Metzi), Peruvian (Ama.zo – Higienópolis Patio), Korean (Bicol Korean Cuisine) and even Taiwanese (Aio).

Two MICHELIN Special Awards

The MICHELIN Guide, in addition to recommending quality restaurants, honors talented professionals and exceptional teams that particularly impress the inspectors. Thus, two MICHELIN Special Awards were presented at the 2024 ceremony.

MICHELIN Sommelier Award: Maíra Freire, from the two-star Lasai restaurant in Rio de Janeiro

At Lasai restaurant, Maíra Freire manages the wine cellar. She received the MICHELIN Sommelier Award in recognition of her work and dedication. In her daily work, she interacts with customers and explains the characteristics of the wines, many of which are natural and biodynamic, in an educational manner, as well as all the details she considers when selecting them.

Michelin Guide 2024 website and app

You can now access all the recommendations from the MICHELIN Guide 2024 on the MICHELIN Guide website and app. Also, check out the MICHELIN Guide's selection of hotels, highlighting the most interesting and must-see places to stay in Brazil and around the world. These hotels were chosen for their style, service, and personality, with options for all budgets, and can be booked directly on the MICHELIN Guide website and app.

MICHELIN Guide APP – Apple Store
MICHELIN Guide APP – Google Play
MICHELIN Guide WEBSITE – Brazilian Restaurants

Michelin Guide 2024: More than stars, a unique experience

It's important to note that the Michelin Guide goes beyond star ratings. The "Bib Gourmand" award recognizes restaurants that offer high quality at affordable prices. In this regard, Brazil also presents good results, with 40 restaurants awarded the Bib Gourmand in 2024.

Thus, the diversity of ratings allows Michelin Guide readers to find restaurants that suit their tastes and budgets. After all, the ultimate goal is to provide an unforgettable dining experience, whether in a casual restaurant with a Bib Gourmand or a temple of haute cuisine recognized with three stars.

Beyond the Borders of the Guide: Economic and Cultural Impact of Gastronomy

Currently, the Michelin Guide's recognition extends beyond the exclusive domain of award-winning restaurants. In other words, the inclusion of an establishment on the list generates significant recognition. economic impact positive. Increased customer base, brand appreciation, and tourist attraction are some of the immediate benefits.

Furthermore, the Michelin Guide serves as an important cultural booster. Therefore, by highlighting the gastronomic excellence of a region, it contributes to the preservation of local culinary traditions and encourages the use of regional ingredients.

MICHELIN Guide 2024: Top Global Highlights

With a tradition dating back more than a century, the MICHELIN Guide is a global reference for gourmets and culinary professionals.

Restaurants awarded three stars are considered "exceptional cuisine worthy of a special trip." By 2024, some of the establishments that will retain or earn this distinction include:

Le Bernardin, New York

Under the leadership of chef Eric Ripert, Le Bernardin continues to be a benchmark in seafood cuisine. With dishes that highlight the purity and quality of the ingredients, the restaurant offers its guests an unforgettable experience.

Osteria Francescana, Modena

Chef Massimo Bottura surprises with his innovative creations that reinterpret classic Italian cuisine. Osteria Francescana is a place where each dish tells a story, masterfully blending tradition and modernity.

El Celler de Can Roca, Girona

The Roca brothers—Joan, Josep, and Jordi—run one of the most prestigious restaurants in the world. Their multidisciplinary approach results in a gastronomic experience that is both sensory and emotional.

Two MICHELIN Star Restaurants

Two-star restaurants are described as "excellent cuisine worth a detour." Some of the highlights of this category in 2024 include:

Narisawa, Tokyo

Chef Yoshihiro Narisawa is known for his philosophy of sustainability and respect for nature. His dishes are a celebration of Japanese ingredients, presented in an artistic and innovative way.

Maaemo, Oslo

With a focus on Nordic ingredients and traditional techniques, Maaemo, led by chef Esben Holmboe Bang, offers a culinary experience deeply rooted in Scandinavian culture.

One MICHELIN Star Restaurants

One-star restaurants are "high-quality cuisine worth stopping by." In 2024, many establishments stand out in this category:

Hello, Toronto

Chef Patrick Kriss elevates Canadian cuisine with creative dishes and precise techniques. The sophisticated atmosphere and impeccable service complement the dining experience.

Atomix, New York

Chef Junghyun Park's modern Korean cuisine is celebrated for its innovation and meticulous presentation. Atomix is a must-try for lovers of contemporary Asian cuisine.