![\"\"](\"https:\/\/luxuryhomefloripa.com.br\/wp-content\/uploads\/2025\/10\/0c891a40c6b5424aba9cbb74bba3f001_Jun_Sakamoto_1_1.jpg\")
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\nQuels restaurants br\u00e9siliens figuraient dans le Guide Michelin 2025\u00a0?<\/h2>\n\n\n\n
Primeiramente, \u00e9 importante ressaltar que a edi\u00e7\u00e3o 2025 trouxe quatro novos restaurantes estrelados com uma estrela, elevando o n\u00famero total de casas estreladas no Brasil para 30. Essa expans\u00e3o sinaliza o crescimento e amadurecimento do setor gastron\u00f4mico nas duas maiores capitais do pa\u00eds.<\/p>\n\n\n\n
Parmi les points forts not\u00e9s deux \u00e9toiles, on retrouve\u00a0:<\/p>\n\n\n\n
- \n
- DOM (ESP)<\/strong><\/li>\n\n\n\n
- Oro (RJ)<\/strong><\/li>\n\n\n\n
- Tuju (SP)<\/strong><\/li>\n\n\n\n
- Evvai (SP)<\/strong><\/li>\n\n\n\n
- Lasai (RJ)<\/strong><\/li>\n<\/ul>\n\n\n\n
Autrement dit, ces restaurants maintiennent le haut niveau d'excellence exig\u00e9 par le guide, avec constance et une identit\u00e9 propre. Cependant, aucun n'a atteint le troisi\u00e8me niveau de distinction, qui r\u00e9compense une \u00ab cuisine d'exception, qui vaut le d\u00e9tour \u00bb.<\/p>\n\n\n\n
<\/div>\n\n\n\n\n ![\"\"](\"https:\/\/luxuryhomefloripa.com.br\/wp-content\/uploads\/2025\/10\/4a4f56f19a7f43648a00b89695df0c44_Man_2_1.jpg\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com.br\/wp-content\/uploads\/2025\/10\/938ec8010b994977834a9a92fb05a119_Oseille_restaurante_com_Estrela_MICHELIN_no_Rio_de_janeiro_1.jpg\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nQuels restaurants ont obtenu une \u00e9toile en 2025 ?<\/h2>\n\n\n\n
Tout d'abord, il est important de souligner que l'\u00e9dition de Guide Michelin 2025<\/strong> a c\u00e9l\u00e9br\u00e9 l'entr\u00e9e de cinq nouveaux restaurants<\/strong> sur la liste des \u00e9tablissements \u00e0 une \u00e9toile, ce qui porte le nombre total \u00e0 30 casas estreladas<\/strong> dans les villes de Rio de Janeiro et de S\u00e3o Paulo.<\/p>\n\n\n\n
Inclus cette ann\u00e9e\u00a0:<\/p>\n\n\n\n
- \n
- Maison 201 (@201.casa<\/a>) - Rio de Janeiro<\/strong><\/li>\n\n\n\n
- Oseille (@oseillerestaurante<\/a>) - Rio de Janeiro<\/strong><\/li>\n\n\n\n
- Oteque (@oteque_rj<\/a>) - Rio de Janeiro<\/strong><\/li>\n\n\n\n
- Kanoe (@kanoerestaurant<\/a>) - S\u00e3o Paulo<\/strong><\/li>\n\n\n\n
- Gastronomie Ryo (@ryogastronomia<\/a>) - S\u00e3o Paulo<\/strong><\/li>\n<\/ul>\n\n\n\n
Ou seja, o Rio de Janeiro ganhou tr\u00eas novas casas estreladas, enquanto S\u00e3o Paulo somou duas ao grupo j\u00e1 consolidado. Al\u00e9m disso, o restaurante H\u00f4tel<\/strong>, qui avait d\u00e9j\u00e0 \u00e9t\u00e9 cit\u00e9e pour sa pertinence, a maintenant \u00e9t\u00e9 officiellement ajout\u00e9e \u00e0 la liste avec une \u00e9toile.<\/p>\n\n\n\n
Voici donc la liste mise \u00e0 jour des restaurants br\u00e9siliens avec une \u00e9toile Michelin en 2025<\/strong> comprend :<\/p>\n\n\n\n
- \n
- La Maison des Cochons (SP)<\/strong><\/li>\n\n\n\n
- Corrutela (SP)<\/strong><\/li>\n\n\n\n
- Kan Suke (SP)<\/strong><\/li>\n\n\n\n
- Kanoe (SP)<\/strong><\/li>\n\n\n\n
- Kuro (SP)<\/strong><\/li>\n\n\n\n
- Murakami (SP)<\/strong><\/li>\n\n\n\n
- Fame Osteria (SP)<\/strong><\/li>\n\n\n\n
- Picchi (SP)<\/strong><\/li>\n\n\n\n
- Jun Sakamoto (SP)<\/strong><\/li>\n\n\n\n
- Mani (SP)<\/strong><\/li>\n\n\n\n
- Gastronomie Ryo (ESP)<\/strong><\/li>\n\n\n\n
- Kazuo (SP)<\/strong><\/li>\n\n\n\n
- Kinoshita (SP)<\/strong><\/li>\n\n\n\n
- Huto (SP)<\/strong><\/li>\n\n\n\n
- Oizumi Sushi (SP)<\/strong><\/li>\n\n\n\n
- Tangar\u00e1 Jean-Georges (SP)<\/strong><\/li>\n\n\n\n
- Maison 201 (RJ)<\/strong><\/li>\n\n\n\n
- Oseille (RJ)<\/strong><\/li>\n\n\n\n
- Oteque (RJ)<\/strong><\/li>\n\n\n\n
- Cipriani (RJ)<\/strong><\/li>\n\n\n\n
- Moi (RJ)<\/strong><\/li>\n\n\n\n
- San Omakase (RJ)<\/strong><\/li>\n<\/ul>\n\n\n\n
L\u2019int\u00e9gration de ces nouveaux noms renforce donc le dynamisme de la sc\u00e8ne gastronomique br\u00e9silienne, en valorisant la cr\u00e9ativit\u00e9, l\u2019excellence et l\u2019authenticit\u00e9 des chefs et de leurs \u00e9quipes.<\/p>\n\n\n\n
<\/div>\n\n\n\n\n ![\"\"](\"https:\/\/luxuryhomefloripa.com.br\/wp-content\/uploads\/2025\/10\/68fc1f63f9724df48962118914d623db_Tangar_Jean-Georges_1.jpg\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com.br\/wp-content\/uploads\/2025\/10\/796c0b0fe180478b8eb5f43fa8786f44_Ryo_Gastronomia_Q.jpg\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nPourquoi le Br\u00e9sil ne compte-t-il pas encore de restaurants trois \u00e9toiles Michelin ?<\/h2>\n\n\n\n
Malgr\u00e9 l\u2019essor de la sc\u00e8ne gastronomique nationale, plusieurs facteurs expliquent l\u2019absence de restaurants trois \u00e9toiles Michelin au Br\u00e9sil. Parmi eux, on peut citer\u00a0:<\/p>\n\n\n\n
- \n
- Infrastructures touristiques<\/strong>Compar\u00e9e aux capitales europ\u00e9ennes ou asiatiques, l'infrastructure d'accueil peut encore constituer un obstacle.<\/li>\n\n\n\n
- Crit\u00e8res stricts du guide<\/strong>Le niveau d'excellence requis pour la troisi\u00e8me \u00e9toile comprend non seulement une technique irr\u00e9prochable, mais aussi une constance extr\u00eame et une exp\u00e9rience unique \u00e0 tous \u00e9gards.<\/li>\n\n\n\n
- march\u00e9 int\u00e9rieur<\/strong>De ce fait, la plus faible demande int\u00e9rieure d'exp\u00e9riences gastronomiques haut de gamme, compar\u00e9e aux pays ayant une tradition s\u00e9culaire en mati\u00e8re de haute cuisine, joue \u00e9galement un r\u00f4le.<\/li>\n<\/ul>\n\n\n\n
Toutefois, la reconnaissance de nouveaux noms en 2025 t\u00e9moigne d'une tendance positive.<\/p>\n\n\n\n
<\/div>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com.br\/wp-content\/uploads\/2025\/10\/image-1.png\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com.br\/wp-content\/uploads\/2025\/10\/image-2.png\")
<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\nQue repr\u00e9sente l'\u00e9largissement du Guide Michelin 2025 pour la gastronomie br\u00e9silienne ?<\/h2>\n\n\n\n
Le Br\u00e9sil conna\u00eet actuellement une effervescence gastronomique. Jeunes chefs et chefs confirm\u00e9s exp\u00e9rimentent de nouvelles techniques, valorisent les produits locaux et misent sur des exp\u00e9riences sensorielles compl\u00e8tes. Cette \u00e9volution se traduit par un nombre croissant de restaurants \u00e9toil\u00e9s au Guide Michelin.<\/p>\n\n\n\n
En revanche, la qu\u00eate d'une troisi\u00e8me \u00e9toile exige bien plus que cr\u00e9ativit\u00e9 et saveur. Elle requiert constance, service irr\u00e9prochable, une ambiance unique et une identit\u00e9 propre. Ainsi, chaque nouvelle \u00e9toile repr\u00e9sente un pas de plus vers la reconnaissance totale.<\/p>\n\n\n\n
<\/div>\n\n\n\n\n ![\"\"](\"https:\/\/luxuryhomefloripa.com.br\/wp-content\/uploads\/2025\/10\/384cd33db71c400293825cdb1a67be63_Evvai_1-1024x1024.jpg\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com.br\/wp-content\/uploads\/2025\/10\/e27f1e7751a0497d9ae419d0addba0ec_Picchi_-_Azeitona_falsa._Crditos_da_foto_Crudo_e_Erika_Mayumi.jpg_1_3-1024x1024.jpg\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nComment les chefs br\u00e9siliens ont-ils r\u00e9agi au Guide Michelin 2025\u00a0?<\/h2>\n\n\n\n
Dans des entretiens r\u00e9cents, de nombreux chefs ont exprim\u00e9 leur gratitude pour cette reconnaissance, tout en soulignant leur d\u00e9sir d'atteindre des sommets encore plus \u00e9lev\u00e9s. Comme les ann\u00e9es pr\u00e9c\u00e9dentes, le Guide constitue un moteur constant d'am\u00e9lioration.<\/p>\n\n\n\n
D'apr\u00e8s les d\u00e9clarations de certains professionnels prim\u00e9s, l'objectif est de pr\u00e9server l'essence de la cuisine br\u00e9silienne tout en faisant \u00e9voluer les techniques, la pr\u00e9sentation et le service.<\/p>\n\n\n\n
<\/div>\n\n\n\nQue peut-on attendre de l'avenir de la gastronomie br\u00e9silienne selon Michelin ?<\/h2>\n\n\n\n
En ce sens, le Guide Michelin 2025<\/strong> Elle r\u00e9compense non seulement l'excellence, mais elle r\u00e9v\u00e8le aussi les tendances et trace la voie \u00e0 suivre. L'utilisation d'ingr\u00e9dients locaux, la renaissance des techniques ancestrales et le lien avec le territoire comptent parmi les approches les plus pris\u00e9es.<\/p>\n\n\n\n
Analogamente, o interesse internacional por sabores brasileiros \u2014 como tucupi, priprioca, cupua\u00e7u e jambu \u2014 abre oportunidades para que mais casas se destaquem tamb\u00e9m fora do eixo Rio-SP.<\/p>\n\n\n\n
Par cons\u00e9quent, les restaurants br\u00e9siliens qui maintiennent leur constance, leur authenticit\u00e9 et leur esprit d'innovation ont une r\u00e9elle chance d'atteindre le sommet des classements dans les ann\u00e9es \u00e0 venir.<\/p>\n\n\n\n
<\/div>\n\n\n\nQuel est l'impact \u00e9conomique des \u00e9toiles Michelin au Br\u00e9sil\u00a0?<\/h2>\n\n\n\n
Bien que son impact \u00e9conomique ne soit pas toujours imm\u00e9diat, une \u00e9toile Michelin peut \u00eatre consid\u00e9rable. Les restaurants prim\u00e9s b\u00e9n\u00e9ficient d'une augmentation des r\u00e9servations, d'une visibilit\u00e9 internationale accrue et nouent m\u00eame des partenariats commerciaux de grande valeur.<\/p>\n\n\n\n
Em S\u00e3o Paulo, por exemplo, casas como D.O.M. e A Casa do Porco tornaram-se \u00edcones tur\u00edsticos e contribu\u00edram para transformar bairros em polos gastron\u00f4micos. No Rio de Janeiro, estabelecimentos como Oro e Lasai seguem o mesmo caminho.<\/p>\n\n\n\n
Ainsi, bien plus qu'un simple label de qualit\u00e9, l'\u00e9toile Michelin dynamise toute une cha\u00eene de production, du producteur local au fournisseur d'ingr\u00e9dients haut de gamme.<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/div>\n\n\n\nQuelles villes br\u00e9siliennes pourraient encore figurer dans le Guide Michelin ?<\/h2>\n\n\n\n
Actuellement, le guide ne couvre que les sujets suivants : Rio de Janeiro et S\u00e3o Paulo<\/strong>Toutefois, une expansion vers d'autres capitales est une possibilit\u00e9 future. Des villes comme\u2026 Belo Horizonte<\/strong>, Florian\u00f3polis<\/strong>, Sauveur<\/strong> et Brasilia<\/strong> Ils se sont distingu\u00e9s lors d'\u00e9v\u00e9nements gastronomiques nationaux et internationaux.<\/p>\n\n\n\n
\u00c0 terme, l'\u00e9largissement de la couverture pourrait ouvrir des portes \u00e0 davantage de chefs et de r\u00e9gions, d\u00e9centralisant ainsi l'attention et renfor\u00e7ant encore la gastronomie nationale.<\/p>\n\n\n\n
<\/div>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com.br\/wp-content\/uploads\/2025\/10\/image-1022x1024.png\")
<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\nEn conclusion,<\/h3>\n\n\n\n
Enfin, le Guide Michelin 2025<\/strong> consolida o Brasil como um pa\u00eds em ascens\u00e3o na cena gastron\u00f4mica mundial. Com quatro novos restaurantes premiados, o pa\u00eds totaliza 30 casas estreladas, mesmo sem atingir ainda o prestigiado topo de tr\u00eas estrelas.<\/p>\n\n\n\n
En d'autres termes, la qualit\u00e9 \u00e9lev\u00e9e et constante, associ\u00e9e \u00e0 la valorisation de l'identit\u00e9 nationale, laisse pr\u00e9sager une reconnaissance totale plus proche qu'on ne l'imagine. Par cons\u00e9quent, les ann\u00e9es \u00e0 venir promettent encore plus d'innovations, de rayonnement et de succ\u00e8s pour la cuisine br\u00e9silienne.<\/p>\n\n\n\n
<\/div>\n\n\n\nPlus d'informations<\/h4>\n\n\n\n
Tous les restaurants avec une \u00e9toile MICHELIN \u00e0 S\u00e3o Paulo
https:\/\/guide.michelin.com\/br\/pt_BR\/article\/dining-out\/todos-os-restaurantes-com-estrela-michelin-de-sao-paulo<\/a><\/em>
Tous les restaurants \u00e9toil\u00e9s MICHELIN \u00e0 Rio de Janeiro
<\/em>https:\/\/guide.michelin.com\/br\/pt_BR\/article\/dining-out\/todos-os-restaurantes-com-estrela-michelin-do-rio-de-janeiro<\/a><\/p>","protected":false},"excerpt":{"rendered":"Le Guide Michelin 2025 confirme l'importance de la gastronomie br\u00e9silienne sur la sc\u00e8ne internationale, notamment \u00e0 S\u00e3o Paulo et Rio de Janeiro, en attribuant une \u00e9toile \u00e0 de nouveaux restaurants. Cependant, le Br\u00e9sil ne fait toujours pas partie du cercle tr\u00e8s ferm\u00e9 des nations comptant trois \u00e9toiles, la plus haute distinction d\u00e9cern\u00e9e par la prestigieuse publication fran\u00e7aise.<\/p>","protected":false},"author":10,"featured_media":74301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-74299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos"],"yoast_head":"\n
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