![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/ae23b7f5ec584160a3b253bdfd3bb564_Tuju.webp\")
<\/a><\/figure>\n\n\n\nMICHELIN Guide 2024 in Brief:<\/h2>\n\n\n\n\n- 6 restaurants with two MICHELIN Stars<\/strong> (3 new features);<\/li>\n\n\n\n
- 15 restaurants with one MICHELIN Star<\/strong> (7 new features);<\/li>\n\n\n\n
- 3 Green Star restaurants<\/strong> (3 new features);<\/li>\n\n\n\n
- 37 Bib Gourmand restaurants<\/strong> (12 new features);<\/li>\n\n\n\n
- 82 Recommended Restaurants<\/strong> for the quality of the cuisine (38 new items).<\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n
Want to Discover the Winners?<\/h3>\n\n\n\n<\/div>\n\n\n\nThree Restaurants Earn Two MICHELIN Stars for the First Time<\/h2>\n\n\n\n
The 2024 Guide brings the number of restaurants awarded two MICHELIN Stars to a total of six establishments, thus doubling the number of establishments in Brazil with this recognition.<\/p>\n\n\n\n
<\/div>\n\n\n\nEvvai, Sao Paulo<\/h3>\n\n\n\n
O Evvai<\/strong> it is a microcosm that brings together the chef's entire inner universe Luiz Filipe Souza<\/strong>: reflects his passion for food, life, art, and nature. Therefore, his balanced proposal, presented in a single tasting menu with colorful and flavorful dishes, also reveals a fusion of Brazilian and Italian influences that will win over even the most discerning palates. The dexterity demonstrated in each preparation is proof that we are dealing with a tremendously creative chef with complete mastery of culinary techniques.<\/p>\n\n\n\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/9fd7b3faf7af467da8940bd34d0fb5f6.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/2df69594be2744ac9d58700e8438d9e7.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/9c962aeeaa7f420f816f319f66f12a96.webp\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nLasai, Rio de Janeiro<\/h3>\n\n\n\n
A visit to the Lasai<\/strong>, which has only 10 seats, is like watching a play in which the kitchen is the main protagonist. The chef Rafa Costa e Silva<\/strong> constantly interacts with customers through a surprise tasting menu with a modern twist. This menu begins with a variety of appetizers and includes exceptional vegetarian dishes prepared with organic, seasonal ingredients from the restaurant's gardens in Itanhang\u00e1 and Vale das Videiras.<\/p>\n\n\n\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/061db0623d244810bd581e82225ed0d4.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/460c43f186404e41aba49efc10af0221.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/a080eb1799d2434c81f4253f8627ced8.webp\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nTuju, Sao Paulo<\/h3>\n\n\n\n
In the new Tuju<\/strong>, everything was designed by and for gastronomy! The three-story space was redesigned to enrich the culinary experience: on the ground floor, guests can enjoy appetizers and explore the wine cellar; on the first floor, they discover the restaurant, which features an impressive open kitchen surrounded by tables; on the top floor, they can relax and end the evening with chocolate or a drink at the bar. The chef Ivan Ralston<\/strong> combines seasonal Brazilian products and flavors, especially from S\u00e3o Paulo, with the most contemporary European techniques. Thus, tailored to the climatic conditions of each season, the tasting menu reflects the chef's focus on creativity and research.<\/p>\n\n\n\nIn addition to these three new developments that enrich Brazil's selection of two MICHELIN Stars, inspectors were impressed by the continued consistency in offering exceptional experiences from SUN<\/strong> (S\u00e3o Paulo), Gold<\/strong> (Rio de Janeiro) and Oteque<\/strong> (Rio de Janeiro). They all kept their two MICHELIN Stars.<\/p>\n\n\n\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/78e1090170c042acb78f3643d13b5e76_447270_pro_014-1024x681.webp\")
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<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/6562cf7cae4a440f89802926dc451a5b.webp\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nSeven New Restaurants Receive a MICHELIN Star<\/h2>\n\n\n\n
The MICHELIN Guide 2024 introduces seven new one-star restaurants: six in S\u00e3o Paulo and one in Rio de Janeiro. This brings the total number of restaurants awarded one MICHELIN Star to fifteen. The seven new restaurants are:<\/p>\n\n\n\n
<\/div>\n\n\n\nFame Osteria, Sao Paulo<\/h3>\n\n\n\n
This modest and discreet restaurant, run by the chef Marco Renzetti<\/strong>, has a fascinating history: it began as an illegal bar before quickly becoming a pilgrimage site for food lovers. Thus, the tasting menu draws on classic Italian cuisine, with wonderful homemade pastas (capeletti, cannelloni, tonnarelli, etc.) and memorable risottos. It also offers dishes in which grilled meat plays a decisive role.<\/p>\n\n\n\n<\/div>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/c6bd9b599bb14292ad362825b0aef63b_Fame_Osteria-1024x1024.webp\")
<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\nKazuo, Sao Paulo<\/h3>\n\n\n\n
The chef Kazuo Harada<\/strong> takes diners on a culinary journey that takes them to Japan, China, Malaysia, Thailand, Korea, and even India. One of the things that sets it apart from other Asian restaurants in the city is the chef's ability to weave a thread through the unique attributes of Pan-Asian cuisine. The menu also features a wide variety of sushi, sashimi, nigiri, maki, and temaki. They also offer an omakase menu at the gastronomic counter.<\/p>\n\n\n\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/0e0fd99d0ac64d9fb01f4140361fc933.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/1494ec8892ff4c40bd91ed9b07579d87.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/377e0b57effc4ad991f61000583441d3.webp\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nKuro, Sao Paulo<\/h3>\n\n\n\n
In this Japanese restaurant, the chef Henry Miyamo<\/strong> advocates an exclusive omakase menu, served at the counter surrounding the kitchen. In other words, the protagonists here are the grilled sushi and the fire: they work with extremely pure Japanese charcoal, known as binchotan. As a result, it gives the dishes a very special flavor.<\/p>\n\n\n\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/fd76d1657c9645a49f644942196085a2.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/9eae0e55337348ce9c2fd3bb16354e60.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/306226fdfca44fc884966ad075cd668f.webp\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nMurakami, Sao Paulo<\/h3>\n\n\n\n
The extroverted chef Tsuyoshi Murakami<\/strong>, who runs the restaurant of the same name, takes diners on a gastronomic journey through two menus: "Sushi Experience," which he creates himself; and "Murakami Experience," which features a delicious mix of starters, sushi, sashimi, tempura, and a wagyu main course. For dessert, delicate mochi prepared by the chef's son provides the perfect end to the meal.<\/p>\n\n\n\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/4e36637c73fe49da8643021bd0bc8def.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/d764f818e2f5482488f92f788e172ce7.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/92d7a8b492b043baa072d0c65d67ce86.webp\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nOizumi Sushi, Sao Paulo<\/h3>\n\n\n\n
By naming your restaurant after Oizumi Sushi<\/strong>, the chef Danilo Maciel<\/strong> wanted to pay homage to the Japanese city with the largest concentration of Brazilian immigrants. Therefore, it offers a unique 16-course omakase menu, meticulously prepared with fresh fish of the day and other delicacies that the chef matures on-site to ensure maximum flavor.<\/p>\n\n\n\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/2f7f406ef8f04e6997fc1c5dcd757a6b-1024x1024.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/4e904abfa3c94bfd86c8710b7095a1d3.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/caa900b48d034138b7b7c6fda66a8150.webp\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nSan Omakase Room, Rio de Janeiro<\/h3>\n\n\n\n
In this intimate restaurant, located in the elegant Leblon neighborhood, the chef Andr\u00e9 Nobuyuki Kawai<\/strong> aims to bring Japanese hospitality to the forefront, so that, beyond the gastronomic concepts associated with an omakase menu, customers can discover the unique aspects of Japanese culture through service. The variety of sauces served with their nigiri are surprising!<\/p>\n\n\n\n<\/div>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/fcbcf451a3ad4606b15f5a629f38a08d_Toms_RangelSan_Omakase_Room-682x1024.webp\")
<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\nTangar\u00e1 Jean-Georges, S\u00e3o Paulo<\/h3>\n\n\n\n
Located in the luxurious hotel Tangar\u00e1 Palace<\/strong>, Tangar\u00e1 Jean-Georges is run by the prestigious French chef Jean-Georges Vongerichten<\/strong> and managed by resident chefs Filipe Rizzato<\/strong> It is Neusi Machado<\/strong>. In other words, it offers international cuisine with contemporary dishes that emphasize delicacy and purity of flavors. Thus, the \u00e0 la carte menu, with specific sections dedicated to caviar, raw dishes, and vegetarian and vegan options, is complemented by two tasting menus.<\/p>\n\n\n\n<\/div>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/42f8d03ce6ad42bbab96b4106f9060cc_ceviche_com_chips_de_banana_2_Mario_RodriguesCapim_Santo-683x1024.webp\")
<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\nMICHELIN Green Star Debuts in Brazil<\/h2>\n\n\n\n
While the famous Stars in the MICHELIN Guide selection indicate restaurants that offer wonderful gastronomic experiences, the MICHELIN Green Star<\/strong>, launched in 2020, honors establishments that combine culinary excellence with exceptional ecological commitments. These establishments are a source of inspiration for both gourmets and the entire gastronomy industry. For the first time, three Brazilian restaurants located in S\u00e3o Paulo received the MICHELIN Green Star:<\/p>\n\n\n\n<\/div>\n\n\n\nThe Pig House<\/h3>\n\n\n\n
The restaurant controls the food chain of its products from the field to the consumer and raises its own Brazilian breed pigs (Sorocaba, Plau, Canastra, Caruncho and Pereira) using sustainable techniques.<\/p>\n\n\n\n
<\/div>\n\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/c5ecac9656d24e19b8a4f84027594946-1024x1024.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/d8cf9e79bace471baeb5994aafde803a.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/e3ab300f008144eda29db707db67f5cf.webp\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nCorrutela<\/h3>\n\n\n\n
This establishment works with ecological products from local suppliers, with fish and meat of sustainable origin, as well as flour produced in its own mill.<\/p>\n\n\n\n
<\/div>\n\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/7ec3c715157248d183a362f7850a6d48.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/58c89572d263421cab03d4226c76d484.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/4628b1f057dc4216bf4d4f6778df8498.webp\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nTuju<\/h3>\n\n\n\n
In addition to recycling, reusing rainwater, composting, and using seasonal produce from small suppliers, especially from the state of S\u00e3o Paulo, the restaurant has created a research center that aims to find and give visibility to producers who work in a fair, ethical, and sustainable manner.<\/p>\n\n\n\n
<\/div>\n\n\n\nTwelve New Restaurants with Bib Gourmand, Recognition of Quality Cuisine at a Good Price<\/h2>\n\n\n\n
In the MICHELIN Guide selection, the Bib Gourmand<\/strong> awards restaurants for excellent value for money. Frequently considered the best recommendations by MICHELIN Guide inspectors, Bib Gourmand establishments are particularly appreciated by gourmets seeking meals at a fair price that don't compromise on the quality of the products and cuisine.<\/p>\n\n\n\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/31277fe8d3c548e3ba5e90ec27c08170.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/c0ae40890b124054b5f7d34469d7e85a.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/1f8c2351f0da4fdba1f8bb99f7b9c303-1024x1024.webp\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nThis year's 12 new restaurants bring the total number of Bib Gourmand restaurants in Brazil to 37. Among the new award-winning establishments, two are located in Rio de Janeiro\u2014 Brota<\/strong> It is Sult<\/strong> \u2014 while everyone else is in S\u00e3o Paulo: The Baianeira \u2013 MASP<\/strong>, Lemongrass<\/strong>, Cora<\/strong>, Gourd<\/strong>, Fair<\/strong>, Kotori<\/strong>, Mocot\u00f3 Vila Leopoldina<\/strong>, Name<\/strong>, Pi\u00f9 Higien\u00f3polis<\/strong> It is Shihoma Fresh Pasta<\/strong>.<\/p>\n\n\n\n<\/div>\n\n\n\n38 Establishments Are Included in the Brazilian Selection as Recommended<\/h2>\n\n\n\n
In addition to the establishments awarded the legendary Stars or Bib Gourmand, the MICHELIN Guide 2024 also recommends numerous restaurants whose quality cuisine has won over the inspectors. Thus, this year, 38 restaurants were added to the selection, joining the 44 establishments that MICHELIN inspectors continue to recommend. Specifically, of these 38 new additions, 15 are located in Rio de Janeiro and 23 in S\u00e3o Paulo.<\/p>\n\n\n\n
Among them, there are numerous restaurants that exalt traditional Brazilian cuisine (such as Rios House<\/strong>, Monday<\/strong>, Jiquitaia<\/strong>, NOTI\u00ca<\/strong> or Ruda<\/strong>), but above all, there is a wide variety of culinary options that take us to other countries, with several options of Japanese cuisine (such as Haru Sushi<\/strong>, KANOE<\/strong>, Kubo Zushi<\/strong> or Maza<\/strong>), Italian (Borgo Mooca<\/strong>, Lass\u00f9<\/strong>, Paparoto Cucina<\/strong> or Simone Restaurant<\/strong>), Portuguese (Henrietta<\/strong>), Spanish (Iz\u00e4r<\/strong>), French (The Presidents<\/strong>, Chez Claude S\u00e3o Paulo<\/strong> or Blaise<\/strong>), Mexican (Metzi<\/strong>), Peruvian (Ama.zo \u2013 Higien\u00f3polis Patio<\/strong>), Korean (Bicol Korean Cuisine<\/strong>) and even Taiwanese (Aio<\/strong>).<\/p>\n\n\n\n<\/div>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/7586e67b884e481caa97f0264f566d42_Rubens_KatoBlaise_1-1024x682.webp\")
<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\nTwo MICHELIN Special Awards<\/h2>\n\n\n\n
The MICHELIN Guide, in addition to recommending quality restaurants, honors talented professionals and exceptional teams that particularly impress the inspectors. Thus, two MICHELIN Special Awards were presented at the 2024 ceremony.<\/p>\n\n\n\n
<\/div>\n\n\n\nMICHELIN Sommelier Award: Ma\u00edra Freire, from the two-star Lasai restaurant in Rio de Janeiro<\/h3>\n\n\n\n
At Lasai restaurant, Ma\u00edra Freire manages the wine cellar. She received the MICHELIN Sommelier Award in recognition of her work and dedication. In her daily work, she interacts with customers and explains the characteristics of the wines, many of which are natural and biodynamic, in an educational manner, as well as all the details she considers when selecting them.<\/p>\n\n\n\n
<\/div>\n\n\n\nMichelin Guide 2024 website and app <\/h2>\n\n\n\n
You can now access all the recommendations from the MICHELIN Guide 2024 on the MICHELIN Guide website and app. Also, check out the MICHELIN Guide's selection of hotels, highlighting the most interesting and must-see places to stay in Brazil and around the world. These hotels were chosen for their style, service, and personality, with options for all budgets, and can be booked directly on the MICHELIN Guide website and app.<\/p>\n\n\n\n
MICHELIN Guide APP \u2013 Apple Store<\/a>
MICHELIN Guide APP \u2013 Google Play<\/a>
MICHELIN Guide WEBSITE \u2013 Brazilian Restaurants<\/a><\/strong><\/p>\n\n\n\n<\/div>\n\n\n\nMichelin Guide 2024: More than stars, a unique experience<\/h3>\n\n\n\n
It's important to note that the Michelin Guide goes beyond star ratings. The "Bib Gourmand" award recognizes restaurants that offer high quality at affordable prices<\/strong>. In this regard, Brazil also presents good results, with 40 restaurants<\/strong> awarded the Bib Gourmand in 2024.<\/p>\n\n\n\nThus, the diversity of ratings allows Michelin Guide readers to find restaurants that suit their tastes and budgets. After all, the ultimate goal is to provide an unforgettable dining experience, whether in a casual restaurant with a Bib Gourmand or a temple of haute cuisine recognized with three stars.<\/p>\n\n\n\n
<\/div>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/3663d1d3d5404b8fb02f4af687b730e5_1189350_pro_014-1024x429.webp\")
<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\nBeyond the Borders of the Guide: Economic and Cultural Impact of Gastronomy<\/h3>\n\n\n\n
Currently, the Michelin Guide's recognition extends beyond the exclusive domain of award-winning restaurants. In other words, the inclusion of an establishment on the list generates significant recognition. economic impact<\/strong> positive. Increased customer base, brand appreciation, and tourist attraction are some of the immediate benefits.<\/p>\n\n\n\nFurthermore, the Michelin Guide serves as an important cultural booster<\/strong>. Therefore, by highlighting the gastronomic excellence of a region, it contributes to the preservation of local culinary traditions and encourages the use of regional ingredients.<\/p>\n\n\n\n<\/div>\n\n\n\nMICHELIN Guide 2024: Top Global Highlights<\/h2>\n\n\n\n
With a tradition dating back more than a century, the MICHELIN Guide is a global reference for gourmets and culinary professionals.<\/p>\n\n\n\n
Restaurants awarded three stars are considered "exceptional cuisine worthy of a special trip." By 2024, some of the establishments that will retain or earn this distinction include:<\/p>\n\n\n\n
<\/div>\n\n\n\nLe Bernardin, New York<\/strong><\/h3>\n\n\n\nUnder the leadership of chef Eric Ripert, Le Bernardin continues to be a benchmark in seafood cuisine. With dishes that highlight the purity and quality of the ingredients, the restaurant offers its guests an unforgettable experience.<\/p>\n\n\n\n
<\/div>\n\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/7dcd70d8dc644a129d7cededd5744eca.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/95ed7701819b4729b97522d1b57ef31a.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/ea3b5303ebab484c9c39c43d27f64593.webp\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nOsteria Francescana, Modena<\/strong><\/h3>\n\n\n\nChef Massimo Bottura surprises with his innovative creations that reinterpret classic Italian cuisine. Osteria Francescana is a place where each dish tells a story, masterfully blending tradition and modernity.<\/p>\n\n\n\n
<\/div>\n\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/7f3f869de4744a84b80469475f698f04-1024x1024.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/2710308db1e442e38932e4fd15020153.webp\")
<\/a><\/figure>\n\n\n\n![\"\"](\"https:\/\/luxuryhomefloripa.com\/wp-content\/uploads\/2024\/05\/8838974e21544c1b8ffaa55bb4f342c3.webp\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nEl Celler de Can Roca, Girona<\/strong><\/h3>\n\n\n\nThe Roca brothers\u2014Joan, Josep, and Jordi\u2014run one of the most prestigious restaurants in the world. Their multidisciplinary approach results in a gastronomic experience that is both sensory and emotional.<\/p>\n\n\n\n
Want to Discover the Winners?<\/h3>\n\n\n\n<\/div>\n\n\n\nThree Restaurants Earn Two MICHELIN Stars for the First Time<\/h2>\n\n\n\n
The 2024 Guide brings the number of restaurants awarded two MICHELIN Stars to a total of six establishments, thus doubling the number of establishments in Brazil with this recognition.<\/p>\n\n\n\n
<\/div>\n\n\n\nEvvai, Sao Paulo<\/h3>\n\n\n\n
O Evvai<\/strong> it is a microcosm that brings together the chef's entire inner universe Luiz Filipe Souza<\/strong>: reflects his passion for food, life, art, and nature. Therefore, his balanced proposal, presented in a single tasting menu with colorful and flavorful dishes, also reveals a fusion of Brazilian and Italian influences that will win over even the most discerning palates. The dexterity demonstrated in each preparation is proof that we are dealing with a tremendously creative chef with complete mastery of culinary techniques.<\/p>\n\n\n\n<\/div>\n\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nLasai, Rio de Janeiro<\/h3>\n\n\n\n
A visit to the Lasai<\/strong>, which has only 10 seats, is like watching a play in which the kitchen is the main protagonist. The chef Rafa Costa e Silva<\/strong> constantly interacts with customers through a surprise tasting menu with a modern twist. This menu begins with a variety of appetizers and includes exceptional vegetarian dishes prepared with organic, seasonal ingredients from the restaurant's gardens in Itanhang\u00e1 and Vale das Videiras.<\/p>\n\n\n\n<\/div>\n\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nTuju, Sao Paulo<\/h3>\n\n\n\n
In the new Tuju<\/strong>, everything was designed by and for gastronomy! The three-story space was redesigned to enrich the culinary experience: on the ground floor, guests can enjoy appetizers and explore the wine cellar; on the first floor, they discover the restaurant, which features an impressive open kitchen surrounded by tables; on the top floor, they can relax and end the evening with chocolate or a drink at the bar. The chef Ivan Ralston<\/strong> combines seasonal Brazilian products and flavors, especially from S\u00e3o Paulo, with the most contemporary European techniques. Thus, tailored to the climatic conditions of each season, the tasting menu reflects the chef's focus on creativity and research.<\/p>\n\n\n\nIn addition to these three new developments that enrich Brazil's selection of two MICHELIN Stars, inspectors were impressed by the continued consistency in offering exceptional experiences from SUN<\/strong> (S\u00e3o Paulo), Gold<\/strong> (Rio de Janeiro) and Oteque<\/strong> (Rio de Janeiro). They all kept their two MICHELIN Stars.<\/p>\n\n\n\n<\/div>\n\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nSeven New Restaurants Receive a MICHELIN Star<\/h2>\n\n\n\n
The MICHELIN Guide 2024 introduces seven new one-star restaurants: six in S\u00e3o Paulo and one in Rio de Janeiro. This brings the total number of restaurants awarded one MICHELIN Star to fifteen. The seven new restaurants are:<\/p>\n\n\n\n
<\/div>\n\n\n\nFame Osteria, Sao Paulo<\/h3>\n\n\n\n
This modest and discreet restaurant, run by the chef Marco Renzetti<\/strong>, has a fascinating history: it began as an illegal bar before quickly becoming a pilgrimage site for food lovers. Thus, the tasting menu draws on classic Italian cuisine, with wonderful homemade pastas (capeletti, cannelloni, tonnarelli, etc.) and memorable risottos. It also offers dishes in which grilled meat plays a decisive role.<\/p>\n\n\n\n<\/div>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\nKazuo, Sao Paulo<\/h3>\n\n\n\n
The chef Kazuo Harada<\/strong> takes diners on a culinary journey that takes them to Japan, China, Malaysia, Thailand, Korea, and even India. One of the things that sets it apart from other Asian restaurants in the city is the chef's ability to weave a thread through the unique attributes of Pan-Asian cuisine. The menu also features a wide variety of sushi, sashimi, nigiri, maki, and temaki. They also offer an omakase menu at the gastronomic counter.<\/p>\n\n\n\n<\/div>\n\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nKuro, Sao Paulo<\/h3>\n\n\n\n
In this Japanese restaurant, the chef Henry Miyamo<\/strong> advocates an exclusive omakase menu, served at the counter surrounding the kitchen. In other words, the protagonists here are the grilled sushi and the fire: they work with extremely pure Japanese charcoal, known as binchotan. As a result, it gives the dishes a very special flavor.<\/p>\n\n\n\n<\/div>\n\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nMurakami, Sao Paulo<\/h3>\n\n\n\n
The extroverted chef Tsuyoshi Murakami<\/strong>, who runs the restaurant of the same name, takes diners on a gastronomic journey through two menus: "Sushi Experience," which he creates himself; and "Murakami Experience," which features a delicious mix of starters, sushi, sashimi, tempura, and a wagyu main course. For dessert, delicate mochi prepared by the chef's son provides the perfect end to the meal.<\/p>\n\n\n\n<\/div>\n\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nOizumi Sushi, Sao Paulo<\/h3>\n\n\n\n
By naming your restaurant after Oizumi Sushi<\/strong>, the chef Danilo Maciel<\/strong> wanted to pay homage to the Japanese city with the largest concentration of Brazilian immigrants. Therefore, it offers a unique 16-course omakase menu, meticulously prepared with fresh fish of the day and other delicacies that the chef matures on-site to ensure maximum flavor.<\/p>\n\n\n\n<\/div>\n\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nSan Omakase Room, Rio de Janeiro<\/h3>\n\n\n\n
In this intimate restaurant, located in the elegant Leblon neighborhood, the chef Andr\u00e9 Nobuyuki Kawai<\/strong> aims to bring Japanese hospitality to the forefront, so that, beyond the gastronomic concepts associated with an omakase menu, customers can discover the unique aspects of Japanese culture through service. The variety of sauces served with their nigiri are surprising!<\/p>\n\n\n\n<\/div>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\nTangar\u00e1 Jean-Georges, S\u00e3o Paulo<\/h3>\n\n\n\n
Located in the luxurious hotel Tangar\u00e1 Palace<\/strong>, Tangar\u00e1 Jean-Georges is run by the prestigious French chef Jean-Georges Vongerichten<\/strong> and managed by resident chefs Filipe Rizzato<\/strong> It is Neusi Machado<\/strong>. In other words, it offers international cuisine with contemporary dishes that emphasize delicacy and purity of flavors. Thus, the \u00e0 la carte menu, with specific sections dedicated to caviar, raw dishes, and vegetarian and vegan options, is complemented by two tasting menus.<\/p>\n\n\n\n<\/div>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\nMICHELIN Green Star Debuts in Brazil<\/h2>\n\n\n\n
While the famous Stars in the MICHELIN Guide selection indicate restaurants that offer wonderful gastronomic experiences, the MICHELIN Green Star<\/strong>, launched in 2020, honors establishments that combine culinary excellence with exceptional ecological commitments. These establishments are a source of inspiration for both gourmets and the entire gastronomy industry. For the first time, three Brazilian restaurants located in S\u00e3o Paulo received the MICHELIN Green Star:<\/p>\n\n\n\n<\/div>\n\n\n\nThe Pig House<\/h3>\n\n\n\n
The restaurant controls the food chain of its products from the field to the consumer and raises its own Brazilian breed pigs (Sorocaba, Plau, Canastra, Caruncho and Pereira) using sustainable techniques.<\/p>\n\n\n\n
<\/div>\n\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nCorrutela<\/h3>\n\n\n\n
This establishment works with ecological products from local suppliers, with fish and meat of sustainable origin, as well as flour produced in its own mill.<\/p>\n\n\n\n
<\/div>\n\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nTuju<\/h3>\n\n\n\n
In addition to recycling, reusing rainwater, composting, and using seasonal produce from small suppliers, especially from the state of S\u00e3o Paulo, the restaurant has created a research center that aims to find and give visibility to producers who work in a fair, ethical, and sustainable manner.<\/p>\n\n\n\n
<\/div>\n\n\n\nTwelve New Restaurants with Bib Gourmand, Recognition of Quality Cuisine at a Good Price<\/h2>\n\n\n\n
In the MICHELIN Guide selection, the Bib Gourmand<\/strong> awards restaurants for excellent value for money. Frequently considered the best recommendations by MICHELIN Guide inspectors, Bib Gourmand establishments are particularly appreciated by gourmets seeking meals at a fair price that don't compromise on the quality of the products and cuisine.<\/p>\n\n\n\n<\/div>\n\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nThis year's 12 new restaurants bring the total number of Bib Gourmand restaurants in Brazil to 37. Among the new award-winning establishments, two are located in Rio de Janeiro\u2014 Brota<\/strong> It is Sult<\/strong> \u2014 while everyone else is in S\u00e3o Paulo: The Baianeira \u2013 MASP<\/strong>, Lemongrass<\/strong>, Cora<\/strong>, Gourd<\/strong>, Fair<\/strong>, Kotori<\/strong>, Mocot\u00f3 Vila Leopoldina<\/strong>, Name<\/strong>, Pi\u00f9 Higien\u00f3polis<\/strong> It is Shihoma Fresh Pasta<\/strong>.<\/p>\n\n\n\n<\/div>\n\n\n\n38 Establishments Are Included in the Brazilian Selection as Recommended<\/h2>\n\n\n\n
In addition to the establishments awarded the legendary Stars or Bib Gourmand, the MICHELIN Guide 2024 also recommends numerous restaurants whose quality cuisine has won over the inspectors. Thus, this year, 38 restaurants were added to the selection, joining the 44 establishments that MICHELIN inspectors continue to recommend. Specifically, of these 38 new additions, 15 are located in Rio de Janeiro and 23 in S\u00e3o Paulo.<\/p>\n\n\n\n
Among them, there are numerous restaurants that exalt traditional Brazilian cuisine (such as Rios House<\/strong>, Monday<\/strong>, Jiquitaia<\/strong>, NOTI\u00ca<\/strong> or Ruda<\/strong>), but above all, there is a wide variety of culinary options that take us to other countries, with several options of Japanese cuisine (such as Haru Sushi<\/strong>, KANOE<\/strong>, Kubo Zushi<\/strong> or Maza<\/strong>), Italian (Borgo Mooca<\/strong>, Lass\u00f9<\/strong>, Paparoto Cucina<\/strong> or Simone Restaurant<\/strong>), Portuguese (Henrietta<\/strong>), Spanish (Iz\u00e4r<\/strong>), French (The Presidents<\/strong>, Chez Claude S\u00e3o Paulo<\/strong> or Blaise<\/strong>), Mexican (Metzi<\/strong>), Peruvian (Ama.zo \u2013 Higien\u00f3polis Patio<\/strong>), Korean (Bicol Korean Cuisine<\/strong>) and even Taiwanese (Aio<\/strong>).<\/p>\n\n\n\n<\/div>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\nTwo MICHELIN Special Awards<\/h2>\n\n\n\n
The MICHELIN Guide, in addition to recommending quality restaurants, honors talented professionals and exceptional teams that particularly impress the inspectors. Thus, two MICHELIN Special Awards were presented at the 2024 ceremony.<\/p>\n\n\n\n
<\/div>\n\n\n\nMICHELIN Sommelier Award: Ma\u00edra Freire, from the two-star Lasai restaurant in Rio de Janeiro<\/h3>\n\n\n\n
At Lasai restaurant, Ma\u00edra Freire manages the wine cellar. She received the MICHELIN Sommelier Award in recognition of her work and dedication. In her daily work, she interacts with customers and explains the characteristics of the wines, many of which are natural and biodynamic, in an educational manner, as well as all the details she considers when selecting them.<\/p>\n\n\n\n
<\/div>\n\n\n\nMichelin Guide 2024 website and app <\/h2>\n\n\n\n
You can now access all the recommendations from the MICHELIN Guide 2024 on the MICHELIN Guide website and app. Also, check out the MICHELIN Guide's selection of hotels, highlighting the most interesting and must-see places to stay in Brazil and around the world. These hotels were chosen for their style, service, and personality, with options for all budgets, and can be booked directly on the MICHELIN Guide website and app.<\/p>\n\n\n\n
MICHELIN Guide APP \u2013 Apple Store<\/a>
MICHELIN Guide APP \u2013 Google Play<\/a>
MICHELIN Guide WEBSITE \u2013 Brazilian Restaurants<\/a><\/strong><\/p>\n\n\n\n<\/div>\n\n\n\nMichelin Guide 2024: More than stars, a unique experience<\/h3>\n\n\n\n
It's important to note that the Michelin Guide goes beyond star ratings. The "Bib Gourmand" award recognizes restaurants that offer high quality at affordable prices<\/strong>. In this regard, Brazil also presents good results, with 40 restaurants<\/strong> awarded the Bib Gourmand in 2024.<\/p>\n\n\n\nThus, the diversity of ratings allows Michelin Guide readers to find restaurants that suit their tastes and budgets. After all, the ultimate goal is to provide an unforgettable dining experience, whether in a casual restaurant with a Bib Gourmand or a temple of haute cuisine recognized with three stars.<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/div>\n\n\n\nBeyond the Borders of the Guide: Economic and Cultural Impact of Gastronomy<\/h3>\n\n\n\n
Currently, the Michelin Guide's recognition extends beyond the exclusive domain of award-winning restaurants. In other words, the inclusion of an establishment on the list generates significant recognition. economic impact<\/strong> positive. Increased customer base, brand appreciation, and tourist attraction are some of the immediate benefits.<\/p>\n\n\n\nFurthermore, the Michelin Guide serves as an important cultural booster<\/strong>. Therefore, by highlighting the gastronomic excellence of a region, it contributes to the preservation of local culinary traditions and encourages the use of regional ingredients.<\/p>\n\n\n\n<\/div>\n\n\n\nMICHELIN Guide 2024: Top Global Highlights<\/h2>\n\n\n\n
With a tradition dating back more than a century, the MICHELIN Guide is a global reference for gourmets and culinary professionals.<\/p>\n\n\n\n
Restaurants awarded three stars are considered "exceptional cuisine worthy of a special trip." By 2024, some of the establishments that will retain or earn this distinction include:<\/p>\n\n\n\n
<\/div>\n\n\n\nLe Bernardin, New York<\/strong><\/h3>\n\n\n\nUnder the leadership of chef Eric Ripert, Le Bernardin continues to be a benchmark in seafood cuisine. With dishes that highlight the purity and quality of the ingredients, the restaurant offers its guests an unforgettable experience.<\/p>\n\n\n\n
<\/div>\n\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nOsteria Francescana, Modena<\/strong><\/h3>\n\n\n\nChef Massimo Bottura surprises with his innovative creations that reinterpret classic Italian cuisine. Osteria Francescana is a place where each dish tells a story, masterfully blending tradition and modernity.<\/p>\n\n\n\n
<\/div>\n\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nEl Celler de Can Roca, Girona<\/strong><\/h3>\n\n\n\nThe Roca brothers\u2014Joan, Josep, and Jordi\u2014run one of the most prestigious restaurants in the world. Their multidisciplinary approach results in a gastronomic experience that is both sensory and emotional.<\/p>\n\n\n\n
Three Restaurants Earn Two MICHELIN Stars for the First Time<\/h2>\n\n\n\n
The 2024 Guide brings the number of restaurants awarded two MICHELIN Stars to a total of six establishments, thus doubling the number of establishments in Brazil with this recognition.<\/p>\n\n\n\n
Evvai, Sao Paulo<\/h3>\n\n\n\n
O Evvai<\/strong> it is a microcosm that brings together the chef's entire inner universe Luiz Filipe Souza<\/strong>: reflects his passion for food, life, art, and nature. Therefore, his balanced proposal, presented in a single tasting menu with colorful and flavorful dishes, also reveals a fusion of Brazilian and Italian influences that will win over even the most discerning palates. The dexterity demonstrated in each preparation is proof that we are dealing with a tremendously creative chef with complete mastery of culinary techniques.<\/p>\n\n\n\n A visit to the Lasai<\/strong>, which has only 10 seats, is like watching a play in which the kitchen is the main protagonist. The chef Rafa Costa e Silva<\/strong> constantly interacts with customers through a surprise tasting menu with a modern twist. This menu begins with a variety of appetizers and includes exceptional vegetarian dishes prepared with organic, seasonal ingredients from the restaurant's gardens in Itanhang\u00e1 and Vale das Videiras.<\/p>\n\n\n\n In the new Tuju<\/strong>, everything was designed by and for gastronomy! The three-story space was redesigned to enrich the culinary experience: on the ground floor, guests can enjoy appetizers and explore the wine cellar; on the first floor, they discover the restaurant, which features an impressive open kitchen surrounded by tables; on the top floor, they can relax and end the evening with chocolate or a drink at the bar. The chef Ivan Ralston<\/strong> combines seasonal Brazilian products and flavors, especially from S\u00e3o Paulo, with the most contemporary European techniques. Thus, tailored to the climatic conditions of each season, the tasting menu reflects the chef's focus on creativity and research.<\/p>\n\n\n\n In addition to these three new developments that enrich Brazil's selection of two MICHELIN Stars, inspectors were impressed by the continued consistency in offering exceptional experiences from SUN<\/strong> (S\u00e3o Paulo), Gold<\/strong> (Rio de Janeiro) and Oteque<\/strong> (Rio de Janeiro). They all kept their two MICHELIN Stars.<\/p>\n\n\n\n The MICHELIN Guide 2024 introduces seven new one-star restaurants: six in S\u00e3o Paulo and one in Rio de Janeiro. This brings the total number of restaurants awarded one MICHELIN Star to fifteen. The seven new restaurants are:<\/p>\n\n\n\n This modest and discreet restaurant, run by the chef Marco Renzetti<\/strong>, has a fascinating history: it began as an illegal bar before quickly becoming a pilgrimage site for food lovers. Thus, the tasting menu draws on classic Italian cuisine, with wonderful homemade pastas (capeletti, cannelloni, tonnarelli, etc.) and memorable risottos. It also offers dishes in which grilled meat plays a decisive role.<\/p>\n\n\n\n The chef Kazuo Harada<\/strong> takes diners on a culinary journey that takes them to Japan, China, Malaysia, Thailand, Korea, and even India. One of the things that sets it apart from other Asian restaurants in the city is the chef's ability to weave a thread through the unique attributes of Pan-Asian cuisine. The menu also features a wide variety of sushi, sashimi, nigiri, maki, and temaki. They also offer an omakase menu at the gastronomic counter.<\/p>\n\n\n\n In this Japanese restaurant, the chef Henry Miyamo<\/strong> advocates an exclusive omakase menu, served at the counter surrounding the kitchen. In other words, the protagonists here are the grilled sushi and the fire: they work with extremely pure Japanese charcoal, known as binchotan. As a result, it gives the dishes a very special flavor.<\/p>\n\n\n\n The extroverted chef Tsuyoshi Murakami<\/strong>, who runs the restaurant of the same name, takes diners on a gastronomic journey through two menus: "Sushi Experience," which he creates himself; and "Murakami Experience," which features a delicious mix of starters, sushi, sashimi, tempura, and a wagyu main course. For dessert, delicate mochi prepared by the chef's son provides the perfect end to the meal.<\/p>\n\n\n\n By naming your restaurant after Oizumi Sushi<\/strong>, the chef Danilo Maciel<\/strong> wanted to pay homage to the Japanese city with the largest concentration of Brazilian immigrants. Therefore, it offers a unique 16-course omakase menu, meticulously prepared with fresh fish of the day and other delicacies that the chef matures on-site to ensure maximum flavor.<\/p>\n\n\n\n In this intimate restaurant, located in the elegant Leblon neighborhood, the chef Andr\u00e9 Nobuyuki Kawai<\/strong> aims to bring Japanese hospitality to the forefront, so that, beyond the gastronomic concepts associated with an omakase menu, customers can discover the unique aspects of Japanese culture through service. The variety of sauces served with their nigiri are surprising!<\/p>\n\n\n\n Located in the luxurious hotel Tangar\u00e1 Palace<\/strong>, Tangar\u00e1 Jean-Georges is run by the prestigious French chef Jean-Georges Vongerichten<\/strong> and managed by resident chefs Filipe Rizzato<\/strong> It is Neusi Machado<\/strong>. In other words, it offers international cuisine with contemporary dishes that emphasize delicacy and purity of flavors. Thus, the \u00e0 la carte menu, with specific sections dedicated to caviar, raw dishes, and vegetarian and vegan options, is complemented by two tasting menus.<\/p>\n\n\n\n While the famous Stars in the MICHELIN Guide selection indicate restaurants that offer wonderful gastronomic experiences, the MICHELIN Green Star<\/strong>, launched in 2020, honors establishments that combine culinary excellence with exceptional ecological commitments. These establishments are a source of inspiration for both gourmets and the entire gastronomy industry. For the first time, three Brazilian restaurants located in S\u00e3o Paulo received the MICHELIN Green Star:<\/p>\n\n\n\n The restaurant controls the food chain of its products from the field to the consumer and raises its own Brazilian breed pigs (Sorocaba, Plau, Canastra, Caruncho and Pereira) using sustainable techniques.<\/p>\n\n\n\n This establishment works with ecological products from local suppliers, with fish and meat of sustainable origin, as well as flour produced in its own mill.<\/p>\n\n\n\n In addition to recycling, reusing rainwater, composting, and using seasonal produce from small suppliers, especially from the state of S\u00e3o Paulo, the restaurant has created a research center that aims to find and give visibility to producers who work in a fair, ethical, and sustainable manner.<\/p>\n\n\n\n In the MICHELIN Guide selection, the Bib Gourmand<\/strong> awards restaurants for excellent value for money. Frequently considered the best recommendations by MICHELIN Guide inspectors, Bib Gourmand establishments are particularly appreciated by gourmets seeking meals at a fair price that don't compromise on the quality of the products and cuisine.<\/p>\n\n\n\n This year's 12 new restaurants bring the total number of Bib Gourmand restaurants in Brazil to 37. Among the new award-winning establishments, two are located in Rio de Janeiro\u2014 Brota<\/strong> It is Sult<\/strong> \u2014 while everyone else is in S\u00e3o Paulo: The Baianeira \u2013 MASP<\/strong>, Lemongrass<\/strong>, Cora<\/strong>, Gourd<\/strong>, Fair<\/strong>, Kotori<\/strong>, Mocot\u00f3 Vila Leopoldina<\/strong>, Name<\/strong>, Pi\u00f9 Higien\u00f3polis<\/strong> It is Shihoma Fresh Pasta<\/strong>.<\/p>\n\n\n\n In addition to the establishments awarded the legendary Stars or Bib Gourmand, the MICHELIN Guide 2024 also recommends numerous restaurants whose quality cuisine has won over the inspectors. Thus, this year, 38 restaurants were added to the selection, joining the 44 establishments that MICHELIN inspectors continue to recommend. Specifically, of these 38 new additions, 15 are located in Rio de Janeiro and 23 in S\u00e3o Paulo.<\/p>\n\n\n\n Among them, there are numerous restaurants that exalt traditional Brazilian cuisine (such as Rios House<\/strong>, Monday<\/strong>, Jiquitaia<\/strong>, NOTI\u00ca<\/strong> or Ruda<\/strong>), but above all, there is a wide variety of culinary options that take us to other countries, with several options of Japanese cuisine (such as Haru Sushi<\/strong>, KANOE<\/strong>, Kubo Zushi<\/strong> or Maza<\/strong>), Italian (Borgo Mooca<\/strong>, Lass\u00f9<\/strong>, Paparoto Cucina<\/strong> or Simone Restaurant<\/strong>), Portuguese (Henrietta<\/strong>), Spanish (Iz\u00e4r<\/strong>), French (The Presidents<\/strong>, Chez Claude S\u00e3o Paulo<\/strong> or Blaise<\/strong>), Mexican (Metzi<\/strong>), Peruvian (Ama.zo \u2013 Higien\u00f3polis Patio<\/strong>), Korean (Bicol Korean Cuisine<\/strong>) and even Taiwanese (Aio<\/strong>).<\/p>\n\n\n\n The MICHELIN Guide, in addition to recommending quality restaurants, honors talented professionals and exceptional teams that particularly impress the inspectors. Thus, two MICHELIN Special Awards were presented at the 2024 ceremony.<\/p>\n\n\n\n At Lasai restaurant, Ma\u00edra Freire manages the wine cellar. She received the MICHELIN Sommelier Award in recognition of her work and dedication. In her daily work, she interacts with customers and explains the characteristics of the wines, many of which are natural and biodynamic, in an educational manner, as well as all the details she considers when selecting them.<\/p>\n\n\n\n You can now access all the recommendations from the MICHELIN Guide 2024 on the MICHELIN Guide website and app. Also, check out the MICHELIN Guide's selection of hotels, highlighting the most interesting and must-see places to stay in Brazil and around the world. These hotels were chosen for their style, service, and personality, with options for all budgets, and can be booked directly on the MICHELIN Guide website and app.<\/p>\n\n\n\n MICHELIN Guide APP \u2013 Apple Store<\/a> It's important to note that the Michelin Guide goes beyond star ratings. The "Bib Gourmand" award recognizes restaurants that offer high quality at affordable prices<\/strong>. In this regard, Brazil also presents good results, with 40 restaurants<\/strong> awarded the Bib Gourmand in 2024.<\/p>\n\n\n\n Thus, the diversity of ratings allows Michelin Guide readers to find restaurants that suit their tastes and budgets. After all, the ultimate goal is to provide an unforgettable dining experience, whether in a casual restaurant with a Bib Gourmand or a temple of haute cuisine recognized with three stars.<\/p>\n\n\n\n Currently, the Michelin Guide's recognition extends beyond the exclusive domain of award-winning restaurants. In other words, the inclusion of an establishment on the list generates significant recognition. economic impact<\/strong> positive. Increased customer base, brand appreciation, and tourist attraction are some of the immediate benefits.<\/p>\n\n\n\n Furthermore, the Michelin Guide serves as an important cultural booster<\/strong>. Therefore, by highlighting the gastronomic excellence of a region, it contributes to the preservation of local culinary traditions and encourages the use of regional ingredients.<\/p>\n\n\n\n With a tradition dating back more than a century, the MICHELIN Guide is a global reference for gourmets and culinary professionals.<\/p>\n\n\n\n Restaurants awarded three stars are considered "exceptional cuisine worthy of a special trip." By 2024, some of the establishments that will retain or earn this distinction include:<\/p>\n\n\n\n Under the leadership of chef Eric Ripert, Le Bernardin continues to be a benchmark in seafood cuisine. With dishes that highlight the purity and quality of the ingredients, the restaurant offers its guests an unforgettable experience.<\/p>\n\n\n\n Chef Massimo Bottura surprises with his innovative creations that reinterpret classic Italian cuisine. Osteria Francescana is a place where each dish tells a story, masterfully blending tradition and modernity.<\/p>\n\n\n\n The Roca brothers\u2014Joan, Josep, and Jordi\u2014run one of the most prestigious restaurants in the world. Their multidisciplinary approach results in a gastronomic experience that is both sensory and emotional.<\/p>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\nLasai, Rio de Janeiro<\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\nTuju, Sao Paulo<\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\nSeven New Restaurants Receive a MICHELIN Star<\/h2>\n\n\n\n
Fame Osteria, Sao Paulo<\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\nKazuo, Sao Paulo<\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\nKuro, Sao Paulo<\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\nMurakami, Sao Paulo<\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\nOizumi Sushi, Sao Paulo<\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\nSan Omakase Room, Rio de Janeiro<\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\nTangar\u00e1 Jean-Georges, S\u00e3o Paulo<\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\nMICHELIN Green Star Debuts in Brazil<\/h2>\n\n\n\n
The Pig House<\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\nCorrutela<\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\nTuju<\/h3>\n\n\n\n
Twelve New Restaurants with Bib Gourmand, Recognition of Quality Cuisine at a Good Price<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\n38 Establishments Are Included in the Brazilian Selection as Recommended<\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nTwo MICHELIN Special Awards<\/h2>\n\n\n\n
MICHELIN Sommelier Award: Ma\u00edra Freire, from the two-star Lasai restaurant in Rio de Janeiro<\/h3>\n\n\n\n
Michelin Guide 2024 website and app <\/h2>\n\n\n\n
MICHELIN Guide APP \u2013 Google Play<\/a>
MICHELIN Guide WEBSITE \u2013 Brazilian Restaurants<\/a><\/strong><\/p>\n\n\n\nMichelin Guide 2024: More than stars, a unique experience<\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\nBeyond the Borders of the Guide: Economic and Cultural Impact of Gastronomy<\/h3>\n\n\n\n
MICHELIN Guide 2024: Top Global Highlights<\/h2>\n\n\n\n
Le Bernardin, New York<\/strong><\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\nOsteria Francescana, Modena<\/strong><\/h3>\n\n\n\n
<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n\n\n\nEl Celler de Can Roca, Girona<\/strong><\/h3>\n\n\n\n