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Haute cuisine in Jurerê Internacional: Best Restaurants
Currently, haute cuisine in Jurerê Internacional stands out, often surpassing some of the best restaurants in São Paulo and Rio de Janeiro. With fresh ingredients and renowned chefs, the unique flavors delight the most discerning palates of people from all over the world.
Furthermore, the gastronomic atmosphere of Jurerê International cuisine is unparalleled. With a variety of options, from traditional dishes to innovative creations, the culinary experience in the region stands out as a true delight for lovers of good food.
Positano Diamond Bar by D'Vie: A Unique Italian Gastronomy Experience
When exploring the fine dining scene of Jurerê Internationally renowned, the Positano Diamond Bar by D'Vie at IL Campanario Villaggio Resort stands out as a culinary gem. This prestigious hotel not only offers high-quality accommodations but also exceptional dining experiences.
A Touch of Luxury and Exclusive Co-branding
Be sure to reserve a table at this piano bar and restaurant that stands out as the first in Latin America in an exclusive collaboration with a renowned jewelry company. Furthermore, the exclusive dishes and drinks are inspired by the dazzling colors of the jewels on display, making each meal a visual and gastronomic experience.
Exclusive menu signed by Chef Rafael Campagnolo
Under the skillful direction of chef Rafael Campagnolo, the menu encompasses authentic Italian cuisine. In this way, each dish is carefully prepared with selected ingredients, highlighting the best contemporary cooking techniques. Therefore, from options based on meat, fish, seafood to delicious pastas, salads and risottos, the variety is impressive.
Sophisticated Environment for Special Moments
The atmosphere at Positano Diamond Bar by D'Vie reflects refinement, inspired by European pubs, providing warmth and comfort ideal for romantic dinners. As well, for more relaxed gatherings, the balcony offers a stunning view of the resort's main street, accompanied by live music on weekends.
Ammo Beach: A Greek Mediterranean Food Trip on the Beach
With the influence of Greek-Mediterranean cuisine, Ammo Beach, under the expertise of Peruvian chefs Hugo Olaechea and Sara Sanchez, stands out as a reference in good gastronomy in Florianópolis and an excellent option for those looking for unique experiences in Jurerê International.
A Culinary Journey Focused on Seafood
The restaurant offers a true immersion in Mediterranean cuisine, that is, especially focused on seafood. As well, always ideal for those looking to relax in a relaxed way on the beach. Ammo Beach also features a gourmet grill with meat options and more seafood for lovers of this cuisine.
Jay Bistro & Kuay Kitchen
Jay Bistro & Kuay Kitchen offers a unique dining experience. In the same environment, Jay Bistro presents creative, original cuisine full of good stories to tell. Sophisticated dishes, with influences from Mediterranean cuisine, reveal Chef Eudes' creativity.
Next door, Kuay Kitchen offers fine Japanese cuisine. With a super elegant atmosphere, this restaurant offers a unique experience of oriental flavors. The fusion of traditional Japanese techniques and fresh ingredients results in dishes that delight the most demanding palates.
In this dual scenario, customers have the opportunity to enjoy two distinct culinary proposals, providing a gastronomic journey rich in flavors and sensations.
Folha Beach Club
Folha, the most recent development on the seafront of Jurerê Internacional, stands out for the stunning landscape of the Island of Florianópolis. Located on the left side of Brazil's most popular beach, next to the P12 Complex, the new beach club is a striking addition to the Novo Brasil Group.
Considered by many as the best place to enjoy an elegant and relaxed experience, Folha promises to delight both during the day and on the long-awaited summer nights. The offer includes refined Mediterranean cuisine, signature and refreshing drinks, a careful selection of wines and quality music, making each visit a memorable celebration. The unique combination of elements makes Folha an unmissable destination for those seeking sophistication by the sea.
Recently opened, Folha has already earned its place as an iconic place to enjoy special moments. With a proposal that combines comfort, beauty and entertainment, the beach club stands out not only for its privileged location, but also for the unique atmosphere it offers. Whether you want to enjoy the stunning views, taste Mediterranean delicacies, or simply relax to the sound of good music, Folha is the ideal choice for those looking for a complete experience by the sea.
Fogo & Mar Restaurant
Fogo & Mar Restaurant, which represents contemporary grilled sea cuisine, is recognized as the first Seafood Grill establishment in Florianópolis. Combining the elements of water and fire, the experience offered is truly unique, where smoke becomes synonymous with flavor.
In the kitchen at Fogo & Mar, the sea meets the coals to create dishes that celebrate the fresh flavors of seafood. Each dish is prepared with dedication, highlighting natural ingredients and providing an explosion of flavors with each bite.
At Fogo & Mar Restaurante, charcoal is more than a preparation technique, it is a passion reflected in every detail of the menu. It is believed that where there is smoke, there is flavor, and the restaurant's mission is to take diners on a gastronomic journey that stimulates all the senses. Visitors are invited to discover why the restaurant is known for harmonizing the flavors of the sea with the magic of charcoal, providing an extraordinary culinary experience.
Acqua Plage: Simplicity as the Maximum Degree of Sophistication
With Mediterranean influences in both gastronomy and decoration, Acqua Plage is among the best options for tasting seafood in Jurerê International. In other words, under the direction of Peruvian chefs Hugo Olaechea and Sarah Sanchez, the restaurant embraces simplicity as the ultimate in sophistication.
Highlight for Uncomplicated Cuisine and Intense Flavor
At Acqua Plage, simplicity is celebrated, with the raw material being the star of each dish. The chefs emphasize preserving flavor first, making every meal an authentic and memorable experience.
Orientales: A piece of Uruguay in Florianópolis
In 2015, a closer connection emerged between the capital of Santa Catarina and Uruguay with the opening of “Orientales Carnes y Vinos” on SC-401. Located in a busy shopping center, this restaurant stands out for bringing the best of Uruguayan cuisine, recognized worldwide.
Since its opening, Orientales has earned a reputation as a benchmark for quality and satisfaction. Several websites not only praise the quality of the meat, but also rate the service and cuisine, consolidating it as the best steakhouse in FlorianópolisThe motto, “High fire and open heart, feel at home,” reflects the intention to establish warm bonds with customers.
Located at Rodovia José Carlos Daux, 5500, in the Saco Grande neighborhood, inside the Square shopping center in Florianópolis, Orientales is more than a steakhouse; it's a piece of Uruguay in the capital of Santa Catarina, inviting everyone to enjoy a unique gastronomic experience.